I hope you enjoyed my reflections on Italian vegetarian food and the mangiare di magro concept so dear to Italian culture. If not check it out here.
In the article I mention how legumes have been a staple of everyday southern Italian cuisine for centuries, because of their availability, nutrient qualities and accessibility when it comes to price.
One of t…
Keep reading with a 7-day free trial
Subscribe to Cooking by Ear to keep reading this post and get 7 days of free access to the full post archives.