Share this postCooking by EarSweet and Sour...from Sicily with LoveCopy linkFacebookEmailNotesMorePlayback speed×Share postShare post at current timeShare from 0:000:00/0:00Transcript16Share this postCooking by EarSweet and Sour...from Sicily with LoveCopy linkFacebookEmailNotesMore71Sweet and Sour...from Sicily with LoveA video recipe of caponata from my kitchen to yoursFrancesco TurrisiJan 30, 202516Share this postCooking by EarSweet and Sour...from Sicily with LoveCopy linkFacebookEmailNotesMore71ShareTranscriptI hope you will enjoy my lo-fi video version of last weeks caponata recipeRecipe - CaponataFrancesco Turrisi·Jan 23Zia Sarina is the only aunt from my father side of the family that we were always very close to. My father was born in Castelbuono, a town in the Sicilian mountains called Madonie, but a mere 20 minutes from the beautiful sea and city of Cefalù. It’s only two and a half hours from where my mother’s family is from and the difference between the two places is enormous. They speak a very different dialect there, they eat different food, the climate is different and basically everything is different.Read full storyThe music you hear in the background is the classic standard “Body and Soul” as performed by guitarist Lionel Loueke in his 2007 album “Karibu”I hope you enjoy this content…if you hate it, please consider signing upSubscribeLeave a commentDiscussion about this podcastCommentsRestacksShare this postCooking by EarSweet and Sour...from Sicily with LoveCopy linkFacebookEmailNotesMoreCooking by EarSubscribeAuthorsFrancesco Turrisi
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