the rest of my culinary adventures in Sicily
I just ate the Spaghettoni in a sauce of pumpkin, carrot, orange and almonds. Topped with bottarga in Locale in Palermo. Really amazing.
Osteria Alivaru is at the top of my to-do list for my next trip to Palermo
I just ate the Spaghettoni in a sauce of pumpkin, carrot, orange and almonds. Topped with bottarga in Locale in Palermo. Really amazing.
Osteria Alivaru is at the top of my to-do list for my next trip to Palermo