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Capturing sound
on how you make a record
Jun 22
•
Francesco Turrisi
12
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Capturing sound
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On Spontaneous Fermentation, Roasted Bone Marrow and Chamamé
A June Newsletter
Jun 15
•
Francesco Turrisi
16
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On Spontaneous Fermentation, Roasted Bone Marrow and Chamamé
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6
Raw Everything
Recipe - Tonno e tuorlo fritto. Tuna tartare with deep fried egg yolk
Jun 1
•
Francesco Turrisi
8
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Raw Everything
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Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
A chat about food photography, traditional food from Romagna, music and more
May 25
•
Francesco Turrisi
and
Valentina Solfrini
14
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Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
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5
1:09:13
Eels and Batters
My experiences with Unagi and Tempura in Tokyo
May 18
•
Francesco Turrisi
14
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Eels and Batters
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15
Michelin Stars and a Love Affair with Piazza Duomo
My experience at one of Italy's finest restaurants
May 11
•
Francesco Turrisi
22
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Michelin Stars and a Love Affair with Piazza Duomo
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10
On Viols, Tortelli, Jazz and Cornetti
(some of my favourite things!) A May Newsletter
May 4
•
Francesco Turrisi
20
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On Viols, Tortelli, Jazz and Cornetti
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2
On Anchovies, Emigration, Campanilismo and rice balls diatribes.
Recipe - My mother’s famous Polpette di Acciughe
Apr 24
•
Francesco Turrisi
17
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On Anchovies, Emigration, Campanilismo and rice balls diatribes.
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Cooking by Ear
Where we come to together to explore food and music and find out what they have in common
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Cooking by Ear
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