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Capturing sound
on how you make a record
Jun 22
•
Francesco Turrisi
13
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Capturing sound
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15
On Spontaneous Fermentation, Roasted Bone Marrow and Chamamé
A June Newsletter
Jun 15
•
Francesco Turrisi
16
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Cooking by Ear
On Spontaneous Fermentation, Roasted Bone Marrow and Chamamé
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6
Raw Everything
Recipe - Tonno e tuorlo fritto. Tuna tartare with deep fried egg yolk
Jun 1
•
Francesco Turrisi
8
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Raw Everything
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May 2025
Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
A chat about food photography, traditional food from Romagna, music and more
May 25
•
Francesco Turrisi
and
Valentina Solfrini
14
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Cooking by Ear
Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
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5
1:09:13
Eels and Batters
My experiences with Unagi and Tempura in Tokyo
May 18
•
Francesco Turrisi
14
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Eels and Batters
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15
Michelin Stars and a Love Affair with Piazza Duomo
My experience at one of Italy's finest restaurants
May 11
•
Francesco Turrisi
22
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Michelin Stars and a Love Affair with Piazza Duomo
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10
On Viols, Tortelli, Jazz and Cornetti
(some of my favourite things!) A May Newsletter
May 4
•
Francesco Turrisi
20
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On Viols, Tortelli, Jazz and Cornetti
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2
April 2025
On Anchovies, Emigration, Campanilismo and rice balls diatribes.
Recipe - My mother’s famous Polpette di Acciughe
Apr 24
•
Francesco Turrisi
17
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Cooking by Ear
On Anchovies, Emigration, Campanilismo and rice balls diatribes.
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Craving Istanbul
On baklava, kemençe, kebap, makams and other Ottoman treats
Apr 17
•
Francesco Turrisi
14
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Craving Istanbul
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8
Italian Tambourines, Banjos, and Bodhráns: Unraveling Their Hidden Connections
More magical journeys of the tambourine
Apr 10
•
Francesco Turrisi
13
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Cooking by Ear
Italian Tambourines, Banjos, and Bodhráns: Unraveling Their Hidden Connections
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3
On Irish sunshine, Turkish melancholy, Cantonese eggs and jasmin Japanese coffee
An April newsletter
Apr 3
•
Francesco Turrisi
17
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Cooking by Ear
On Irish sunshine, Turkish melancholy, Cantonese eggs and jasmin Japanese coffee
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14
March 2025
Recipe - Pasta con la Ventresca
My favorite way to eat tinned tuna belly
Mar 27
•
Francesco Turrisi
11
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Recipe - Pasta con la Ventresca
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1
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