Cooking by Ear

Cooking by Ear

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Sitemap - 2025 - Cooking by Ear

Capturing sound

On Spontaneous Fermentation, Roasted Bone Marrow and Chamamé

Raw Everything

Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito

Eels and Batters

Michelin Stars and a Love Affair with Piazza Duomo

On Viols, Tortelli, Jazz and Cornetti

On Anchovies, Emigration, Campanilismo and rice balls diatribes.

Craving Istanbul

Italian Tambourines, Banjos, and Bodhráns: Unraveling Their Hidden Connections

On Irish sunshine, Turkish melancholy, Cantonese eggs and jasmin Japanese coffee

Recipe - Pasta con la Ventresca

All things noodles (with some panko and natto too)

How to Sushi-ya

Tiny spaces, massive flavours

Pasta, Jazz & Umami

Magical journeys of the Tambourine

Pasta con la bottarga di tonno

On harmless coffee beans, Turkish harpsichords, raw artichokes and Irish tambourines

Sweet and Sour...from Sicily with Love

Recipe - Caponata

White truffles, tear inducing sous vide veal and a mozzarella with an identity crisis

On Home, Sicily, Diets and Percussions

Happy new year!

© 2025 Francesco Turrisi
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